{"product_id":"silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing","title":"Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you’ll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anna Ansari","offers":[{"title":"Default Title","offer_id":67659533025474,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/8002\/4002\/files\/71g4Xivf_ZL._SY522.jpg?v=1791305574","url":"https:\/\/frictionbooks.com\/products\/silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing","provider":"Friction Books","version":"1.0","type":"link"}